PARRISH – DaySpring Episcopal Conference Center is pleased to announce Scott Mullen has joined the DaySpring staff as Executive Chef and Food Services Director. In his role at DaySpring, Scott is responsible for the preparation and serving of all meals, managing the food service production, the purchase and inventory of food and supplies, and training and supervising the DaySpring food service staff.

At the start of his career, Scott was named one of the 25 Top Young Chefs in Philadelphia. After earning an Associate Degree from the Philadelphia Restaurant School, he worked as a caterer and chef at upscale establishments in Pennsylvania before moving to Florida.

Scott served as the Executive Chef at four high-volume Florida restaurants, honing his kitchen skills while also learning the management side of the business.

“Food was always a way to bring my family together,” shared Scott. “With each one of my brothers and sisters helping to prepare items along with my mom or grandma, I guess you can say food has always been in my blood.”

Scott hails from a large family of food lovers and enjoys carrying on his family’s traditions. He, his brother, and a sister all ended up in the restaurant business.